"This mock apple pie is made with overgrown zucchini or summer squash. It's so close to the real deal that your family may not believe you when you tell them it's zucchini...."
INGREDIENTS
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Pie crust:
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2 cups all-purpose flour
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1 teaspoon salt
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2/3 cup butter or lard
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6-7 tablespoons cold water
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Filling:
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6 cups peeled, quartered, cored and thinly sliced zucchini or summer squash
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1/2 cup lemon juice
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1/2 cup granulated sugar
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1/4 cup light or dark brown sugar
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1 1/2 teaspoons ground cinnamon
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1/8 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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2 tablespoons instant tapioca
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1 tablespoon granulated sugar, reserved until end of baking