Zannie's Black-Eyed Pea Dip

Zannie's Black-Eyed Pea Dip was pinched from <a href="http://thepioneerwoman.com/cooking/2010/12/zannies-black-eyed-pea-dip/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
1 can (14-ounce) Can Black-eyed Peas
1/4 whole Onion, Chopped Fine
1/4 cup Sour Cream
8 slices Jarred Jalapenos
1 cup Grated Sharp Cheddar Cheese
3 Tablespoons Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste
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