INGREDIENTS
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1 cup dried chickpeas
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2 teaspoons baking soda, divided
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4 garlic cloves, unpeeled
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1/3 cup (or more) fresh lemon juice
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1 teaspoon kosher salt, plus more
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2/3 cup excellent quality tahini (a.k.a. tehina—Chef Michael Solomonov loves Soom Foods, available on Amazon)
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1/4 teaspoon (or more) ground cumin
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Olive oil, for serving
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Chopped parsley and paprika, for serving (optional)