ZACATECAN BAKED MASA CAKES (GORDITAS ZACATECANAS)

Name: ZACATECAN BAKED MASA CAKES (GORDITAS ZACATECANAS)
Ingredients: For the Bean Filling; 2 dried New Mexico chiles, stemmed and seeded; 3⁄4 tsp. ground cumin; 1 clove garlic; 1 tbsp. canola oil; 2 cups cooked pinto beans; Kosher salt and freshly ground black pepper, to taste; For the Gorditas; 2 cups masa harina; 1 tsp. kosher salt; 1⁄2 cup vegetable shortening

ZACATECAN BAKED MASA CAKES (GORDITAS ZACATECANAS) was pinched from <a href="http://www.saveur.com/article/Recipes/Gorditas-Zacatecanas-Zacatecas-Style-Baked-Masa-Cakes" target="_blank">www.saveur.com.</a>

INGREDIENTS

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For the Bean Filling

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2 dried New Mexico chiles, stemmed and seeded

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3⁄4 tsp. ground cumin

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1 clove garlic

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1 tbsp. canola oil

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2 cups cooked pinto beans

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Kosher salt and freshly ground black pepper, to taste

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For the Gorditas

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2 cups masa harina

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1 tsp. kosher salt

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1⁄2 cup vegetable shortening

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