Za'atar Chickpea Vegan Buddha Bowl
"Rich Moroccan spices meet Mediterranean flavors in this super simple Za'atar Chickpea Vegan Buddha Bowl Recipe from Minneapolis Food Blogger A Simple Pantry..."
INGREDIENTS
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1.5 cups water
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1/2 teaspoon kosher salt (divided)
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1 cup pearled couscous
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2 tablespoons extra virgin olive oil
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2 teaspoons fresh lemon juice
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2 teaspoons red wine vinegar
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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pinch cracked black pepper
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1 16 oz can chickpeas (drained, rinsed, and dried)
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1 cauliflower head (trimmed and cut into florets)
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3 tablespoons extra virgin olive oil (divided)
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3 tablespoons za'atar seasoning
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1/2 pint cherry tomatoes (quartered)
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1 english cucumber (quartered and sliced)
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1/2 small red onion (thinly sliced)
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1/4 cup curly parsley (chopped)
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1/2 cup tahini dressing
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1/2 cup tahini
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1/3 cup water
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1/4 cup extra virgin olive oil
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1 fresh lemon (juiced)
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kosher salt (to taste)
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cracked black pepper (to taste)
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