"A simple recipe for Middle Eastern Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce. Vegan and Gluten-free!..."
INGREDIENTS
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1 whole cauliflower- leaves trimmed ( leave stem in tact)- sliced into 1/2 inch thick steaks
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1 tablespoon olive oil
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3-4 teaspoons zaatar spice ( a blend of cumin, coriander, sumac, sesame seeds)
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salt and pepper to taste
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2-3 slices jalapeno ( optional)