Za’atar Baked Chicken Bowls with Cucumber Salad and Kefir Raita
"Middle Eastern Za’atar baked chicken bowls with cucumber tomato dill salad and raita are a mega fresh dining experience. This tidbit of information has probably been made obvious over the years, si…..."
INGREDIENTS
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2 tablespoons fresh thyme (minced)
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2 tablespoons sesame seeds (toasted)
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2 teaspoons ground sumac
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1 teaspoon ground cumin
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1/2 teaspoon sea salt
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1 pound boneless skinless chicken breasts
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2 tablespoons olive oil
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2 tablespoons za'atar spice blend (recipe above)
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1/4 teaspoon sea salt
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1-1/2 cups cucumber (peeled and diced)
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1-1/2 cups heirloom tomato (seeded and diced)
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1 tablespoon fresh lemon juice
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2 tablespoons fresh dill (chopped)
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1/4 teaspoon sea salt (to taste)
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1 cup whole milk kefir (I use goat milk kefir*)
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1/2 cup feta cheese (I used goat milk feta)
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1 cup cucumber (peeled, seeded, and finely chopped)
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1 tablespoon fresh mint (finely chopped)
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1 tablespoon fresh dill (finely chopped)
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1/4 teaspoon sea salt (to taste)
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cooked brown rice
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