"You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! — Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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1/4 cup buttermilk
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1/4 cup egg substitute
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1/2 cup panko (Japanese) bread crumbs
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1/2 cup seasoned bread crumbs
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1/4 cup grated Parmesan cheese
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1-1/2 teaspoons taco seasoning
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1/4 teaspoon garlic salt
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3 medium zucchini, cut into 1/4-inch slices
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1/4 cup fat-free sour cream
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1/4 cup fat-free ranch salad dressing
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1/4 cup salsa