Yummy Macaroni and Cheese
INGREDIENTS
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Ingredients:
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1 pound elbow macaroni
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1 cup whole milk
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2 12-ounce cans evaporated milk
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3 eggs
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1 cup butter, cut into small pieces
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½ pound Colby cheese, grated
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½ pound Monterey Jack cheese, grated
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½ pound sharp Cheddar cheese, grated
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1 pound Velveeta cheese, cut into small chunks
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½ cup sour cream
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Salt, to taste
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1 TB white pepper
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1 TB sugar
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1 cup grated mild Cheddar cheese for the topping
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