INGREDIENTS
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1 large head (~ 6 cups) cauliflower, cut into pieces ( if the head is small, you might need two)
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1 (10 oz) can reduced-sodium chicken broth
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3 tablespoon reduced-fat butter
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3 tablespoons fat-free sour cream
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2 tablespoons fat-free milk
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½ teaspoons salt
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Fresh ground pepper, to taste