"This moist lemon loaf is the perfect summertime dessert, and by far my favorite! Way better than what you get at your local coffee shop! Plus it’s super simple to make!..."
INGREDIENTS
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FOR THE LOAF:
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1 cup Milk
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1 teaspoon Apple Cinder Vinegar
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½ cups Butter, Softened
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1 cup Sugar
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1 Egg (large)
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1 whole Lemon, Zested
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3 Tablespoons Lemon Juice
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1 teaspoon Vanilla Extract
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1-½ cup Flour
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¾ teaspoons Kosher Salt
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1-½ teaspoon Baking Powder
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½ whole Lemon, Juiced (optional), To Squeeze Over Baked Loaf
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FOR THE GLAZE:
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⅓ cups Powdered Sugar
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2 Tablespoons Lemon Juice
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1 teaspoon Vanilla Extract