INGREDIENTS
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1 pound (to 2 Pounds) Peeled, De-veined Jumbo Shrimp
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1 can (about 20 Oz.) Pineapple Chunks (or 1 Whole Fresh Pineapple)
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MARINADE:
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1/2 cup (to 1 Cup) Teriyaki Sauce
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2 whole (to 3 Whole) Green Onions, Sliced
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3 Tablespoons Garlic, Chopped, to taste
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1 Tablespoon (to 2 Tablespoons) Sugar (optional)
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Pineapple Juice (reserved From Can If Using Canned Pineapple)
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1 dash Lemon Juice
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1 dash Kosher Salt
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Optional Ingredients
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Lime Zest
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Crushed Red Pepper Flakes
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Minced Fresh Ginger
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Jalapenos Seeded And Chopped