"Corn chips give a special crunch and unexpected flavor to this potluck-favorite salad. Bacon adds a hint of smokiness while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi..."
INGREDIENTS
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3/4 cup canola oil
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1/4 cup cider vinegar
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1/4 cup mayonnaise
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2 tablespoons yellow mustard
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1/2 teaspoon salt
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3/4 cup sugar
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1/2 small onion
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3/4 teaspoon poppy seeds
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SALAD:
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2 bunches leaf lettuce, chopped (about 20 cups)
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1 package (9-1/4 ounces) corn chips
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8 bacon strips, cooked and crumbled
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1 cup shredded part-skim mozzarella cheese
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1 cup dried cranberries