Yummy Corn and Shrimp Soup

Name: Yummy Corn and Shrimp Soup
Ingredients: 1 1/2-2 LBS Shrimp peeled and deveined; 2 sticks of butter; 2 medium onions -diced; 3 stalks of celery -diced; 2 cloves of garlic -minced; 3/4 cup all purpose flour; 32 oz carton chicken broth; 2 cups of water; 10 oz can mild rotel tomato; 1 Tablespoon salt; 2 teaspoon black pepper; 1/4 to 1 teaspoon cayenne pepper-optional if you don't like things too spicy; 4-6 dashed Tabasco; 2 cups frozen corn; 2 cups half and half

"This yummy corn and shrimp soup is creamy and slightly spicy. It's full of shrimp and the corn adds a touch of sweetness...."

INGREDIENTS

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1 1/2-2 LBS Shrimp peeled and deveined

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2 sticks of butter

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2 medium onions -diced

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3 stalks of celery -diced

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2 cloves of garlic -minced

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3/4 cup all purpose flour

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32 oz carton chicken broth

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2 cups of water

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10 oz can mild rotel tomato

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1 Tablespoon salt

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2 teaspoon black pepper

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1/4 to 1 teaspoon cayenne pepper-optional if you don't like things too spicy

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4-6 dashed Tabasco

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2 cups frozen corn

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2 cups half and half

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