Yummiest Ever Baked Mac and Cheese
"A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily...."
INGREDIENTS
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1 lb elbow macaroni
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2 (10 3/4 ounce) cans cheddar cheese soup
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2 (12 ounce) cans evaporated milk
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5/8 cup butter (1 1/4 sticks)
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1 teaspoon salt
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1 teaspoon pepper
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6 cups shredded cheddar cheese (medium or sharp, or a combination)
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dried parsley (for sprinkling on top)
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