INGREDIENTS
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Crust:
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1 cup of brown sugar firmly packed
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1/2 cup of butter
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2 egg yolks, beaten
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dash of salt
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1 1/2 cup of flour
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2 teaspoons of baking powder
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1/2 teaspoon of vanilla
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Topping:
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2 egg whites
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1 cup of brown sugar
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1/2 teaspoon of vanilla
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dash salt
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1 cup of chopped pecans