"Yum Yum Monterey Chicken and Stuffing Casserole - chicken, spinach, and Monterey Jack cheese in a creamy sauce, all topped with crispy Stove Top stuffing...."
INGREDIENTS
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4 cups chopped cooked chicken
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1 cup shredded Monterey Jack cheese,
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1 (10-oz) package frozen spinach, (thawed and drained)
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1 cup sour cream
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2 (10.5-oz) cans Unsalted Cream of Chicken Soup
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½ tsp onion powder
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¾ tsp garlic powder
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salt and pepper (to taste)
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1 (6-oz) box cornbread stuffing, (uncooked (Stove Top or Pepperidge Farm))
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1 cup chicken broth
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4 Tbsp melted butter