"The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan...."
INGREDIENTS
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1 pound Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
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1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
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1/2 cup low-fat milk
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2 tablespoons butter
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1 teaspoon brown sugar
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3/4 teaspoon salt
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1/4 teaspoon freshly ground pepper