Yucatan Shrimp Recipe

Name: Yucatan Shrimp Recipe
Ingredients: 4 tablespoons unsalted butter; 1 large clove garlic, minced; Juice of two large limes; 1 tablespoon Indonesian sambal (preferably sambal oelek, by Huy Fong, though sriracha will work as well); Kosher salt; freshly ground black pepper to taste; 1 pound large, fresh, shell-on shrimp; 1 teaspoon jalapeño, seeded and chopped (optional); 2 tablespoons chopped cilantro

"This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate Add a mojito and a couple of beers..."

INGREDIENTS

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4 tablespoons unsalted butter

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1 large clove garlic, minced

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Juice of two large limes

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1 tablespoon Indonesian sambal (preferably sambal oelek, by Huy Fong, though sriracha will work as well)

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Kosher salt

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freshly ground black pepper to taste

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1 pound large, fresh, shell-on shrimp

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1 teaspoon jalapeño, seeded and chopped (optional)

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2 tablespoons chopped cilantro

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