Yuba Noodle Salad
INGREDIENTS
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For 2 large portions Yuba Noodle Salad:
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5 oz package yuba tofu skins, sliced into noodles
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handful of carrot shavings
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handful of thinly sliced cabbage
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1/2 cup freshly torn cilantro leaves
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1/4 sliced green onions
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black sesame seeds
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For the dressing (makes about 1 cup, about enough for 2 large salads):
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2 tbsp smooth peanut butter
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1 tbsp honey
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1 tbsp fresh, finely grated ginger
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1 tsp sambal chili sauce (or any hot ground chili sauce)
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1/3 cup warm rice wine vinegar
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1/2 cup vegetable oil
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1 tsp soy sauce
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1/2 tsp toasted sesame oil
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