"It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed with many recipes until I developed this one. Now if I even mention grilling or barbecuing, it's my family's top request for a side. —Paul Cogswell, League City, Texas..."
INGREDIENTS
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2-1/2 pounds small red potatoes, cut into 1-inch pieces
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3 teaspoons salt
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1 pound bacon strips, finely chopped
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1 large onion, chopped
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3 celery ribs, finely chopped
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2 cups mayonnaise
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2 tablespoons Dijon or yellow mustard
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3/4 teaspoon dill weed
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1/2 teaspoon celery salt
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1/4 teaspoon celery seed