Your Potluck Needs This Creamy Squash Casserole

"Make this tonight!..."

INGREDIENTS
3 lb.

yellow squash, cut into 1/4-inch thick slices

1

yellow onion, peeled and chopped

3 tbsp.

olive oil

1 1/2 tsp.

kosher salt

1 tsp.

ground black pepper

2

large eggs

8 oz.

sour cream

1/2 c.

mayonnaise

8 oz.

sharp cheddar cheese

1 tbsp.

chopped fresh thyme leaves

3 tbsp.

butter, melted, plus more for the pan

1 1/2

sleeves round butter crackers (such as Ritz), broken (about 3 cups)

1/4 c.

Parmesan cheese

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