"Cheese- and pepperoni-stuffed rolls are baked into a "wreath" and served with a sweet and spicy pesto dipping sauce...."
INGREDIENTS
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26 ounces store-bought pizza dough, ¼ pound deli-sliced pepperoni, finely chopped, plus 4 whole slices, 13 ounces mozzarella, cut evenly into 26 cubes, 2 tablespoons olive oil, ½ stick butter, 2 cloves garlic, crushed, 1 tablespoon dried Italian seasoning