INGREDIENTS
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1 pound of stir-fry beef (“hekka cut”)
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1/2 cup of shoyu (sweet soy sauce)
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2 tablespoons of sugar
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1 clove of minced garlic
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2-inch piece of peeled ginger sliced
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1 medium sized Maui onion (julienne sliced)
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10 green onions cut in 3/4 inch lengths
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3 dried Shiitake mushrooms (soak in water, drain and slice)
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1/4 cup of cut bamboo shoots (canned is ok)
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1 can of yam threads/ Shirataki noodles (rinsed and drained)
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1 tablespoon of Mirin Sake
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Cooking oil (sesame is a nice choice here*)