"And this takes under 30 minutes to make!..."
INGREDIENTS
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1 1/2-2 pounds boneless pork chops (3/4-1-inch thick)
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1 (20 oz.) can pineapple rings, juices reserved
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1 red bell pepper, seeds removed, cut into squares
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1 orange bell pepper, seeds removed, cut into squares
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1 red onion, cut into wedges
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2 tablespoons canola oil
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extra-virgin olive oil
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kosher salt and freshly ground pepper, to taste
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Sauce:
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2 cups preferred barbecue sauce
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1 lime, zested and juiced
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 cup reserved pineapple juice
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rice, garnish