You'll look forward to this Hawaiian Pork Chop Sheet Pan all week

"And this takes under 30 minutes to make!..."

INGREDIENTS
1 1/2-2 pounds boneless pork chops (3/4-1-inch thick)
1 (20 oz.) can pineapple rings, juices reserved
1 red bell pepper, seeds removed, cut into squares
1 orange bell pepper, seeds removed, cut into squares
1 red onion, cut into wedges
2 tablespoons canola oil
extra-virgin olive oil
kosher salt and freshly ground pepper, to taste
Sauce:
2 cups preferred barbecue sauce
1 lime, zested and juiced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup reserved pineapple juice
rice, garnish
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