INGREDIENTS
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1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
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1 tablespoon butter
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2 cloves garlic, minced
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2 shallots, minced
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1 cup vodka
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1 cup chicken stock
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1 can crushed tomatoes (32 ounces)
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Coarse salt and pepper
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16 ounces pasta, such as penne rigate
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1/2 cup heavy cream
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20 leaves fresh basil, shredded or torn
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Crusty bread, for passing