"It only requires one pan...."
INGREDIENTS
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1 tablespoon olive oil
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1 pound lean ground beef
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1 teaspoon kosher salt
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1 teaspoon garlic powder
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1 teaspoon onion power
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2 cups beef broth
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8 ounces dried pasta shells
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1 (15-ounce) can tomato sauce
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8 ounces sharp white cheddar cheese, shredded (about 2 cups)
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1/2 cup heavy cream or half-and-half