Real Recipes From Real Home Cooks ®
You Can't Go Wrong With Fried Chicken Coated In A Bright Lemony Sauce
"A new twist on crispy chicken...."
INGREDIENTS
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1 (5 1/4 oz./150 g.) large unwaxed lemon, ends trimmed and discarded, then cut into 1/4"/1/2-cm.-thick rounds, seeds removed
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1/4 c. (60 mL.) fresh lemon juice (from 2 to 3 lemons)
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2 tsp. flaky sea salt
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2 large egg whites (save yolks for another use)
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2 tbsp. soy sauce
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2 tbsp. cornstarch
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Kosher salt
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Freshly ground black pepper
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4 large skinless, boneless chicken breasts
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6 tbsp. (90 mL.) sunflower oil
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1 green onion, trimmed and finely sliced at an angle (2 tbsp./10 g.)
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1/4 c. (5 g.) cilantro leaves, roughly chopped
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2 tbsp. fresh lemon juice
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3 tbsp. cheat's preserved lemon
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3 c. (700 mL.) chicken stock
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2 tbsp. (25 g.) unsalted butter
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2 cloves garlic, peeled and minced
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1 tbsp. granulated sugar
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1/8 tsp. ground turmeric
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1 1/2 tsp. cumin seeds, toasted and roughly crushed with a mortar and pestle
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1 tbsp. plus 1 1/2 tsp. cornstarch
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2 tbsp. fresh lemon juice
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