Yorkshire Puddings

Name: Yorkshire Puddings
Ingredients: Measure your eggs in a large measuring cup (Usually 4 whole eggs) - REMEMBER YOUR MARK!; Now, measure exactly the same amount of milk as your eggs measured - KEEP REMEMBERING THAT MARK!; Now, measure out exactly the same amount of all purpose flour as your eggs measured.

Yorkshire Puddings was pinched from <a href="http://www.thefreshloaf.com/node/18659/english-traditions-yorkshire-puddings-perfect-every-time" target="_blank">www.thefreshloaf.com.</a>

INGREDIENTS

•

Measure your eggs in a large measuring cup (Usually 4 whole eggs) - REMEMBER YOUR MARK!

•

Now, measure exactly the same amount of milk as your eggs measured - KEEP REMEMBERING THAT MARK!

•

Now, measure out exactly the same amount of all purpose flour as your eggs measured.

Go To Recipe

review