"Begin this recipe 30 minutes before the roast is done. Bake pudding while roast is standing...."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
3/4 cup water
•
3/4 cup milk
•
3 large eggs, beaten
•
3/4 teaspoon salt
•
6 tablespoons rib roast pan drippings*