Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: 2 large eggs; 1 cup whole milk; 1 cup all-purpose flour; salt and pepper to taste; 1/4 cup reserved beef drippings from roast beef, or substitute butter for the drippings; Optional: herbs such as thyme, parsley, rosemary, sage or chives

Yorkshire Pudding was pinched from <a href="http://www.recipegirl.com/2015/12/17/yorkshire-pudding/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

•

2 large eggs

•

1 cup whole milk

•

1 cup all-purpose flour

•

salt and pepper to taste

•

1/4 cup reserved beef drippings from roast beef, or substitute butter for the drippings

•

Optional: herbs such as thyme, parsley, rosemary, sage or chives

Go To Recipe

review