Yogurt Panna Cottas with Honey

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"Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen the immune system. As an homage to her Greek heritage, Marisa Churchill uses it as the base for her tangy, low-fat panna cottas...."

INGREDIENTS
1 1/2 teaspoons unflavored gelatin
1 tablespoon water
1 cup fat-free milk
1/3 cup sugar
1 cup low-fat buttermilk
1 cup fat-free plain Greek yogurt
2 tablespoons honey
Red grapes, for serving
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