INGREDIENTS
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1/2 cup plain whole-milk yogurt
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1/4 cup vinegar-based hot sauce (such as Crystal)
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2 tablespoons olive oil
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4 finely chopped garlic cloves
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1 tablespoon finely chopped fresh oregano
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1 teaspoon freshly ground black pepper
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1/2 teaspoon garam masala
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1 Dai Due's Master Brined Chicken, backbone removed
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Vegetable oil (for grilling)