Yogurt-Marinated Chicken with Asparagus and Watercress
INGREDIENTS
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1/2cup plain yogurt, preferably Greek-style
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6 tablespoons extra-virgin olive oil
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2 teaspoons chili powder
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1 teaspoon ground coriander
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Grated peel and juice of 1 lemon
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1 1/2pounds skinless, boneless chicken breasts, cut crosswise into thirds
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Salt and pepper
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1 bunch asparagus
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1 bunch watercress
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