Yogurt Cornbread
"My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas..."
INGREDIENTS
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1 cup yellow cornmeal
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1/4 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 large egg, lightly beaten
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1 cup fat-free plain yogurt
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1/2 cup fat-free milk
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1/4 cup canola oil
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1 tablespoon honey
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