"These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast!..."
INGREDIENTS
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cooking spray
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1 3/4 cups cake flour (see notes below for GF)*
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1/2 tsp baking soda
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3 tablespoons unsalted butter, room temperature
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2/3 cup sugar
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3 large egg whites (or two large eggs)
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1/2 tbsp vanilla extract
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10 ounces (1 1/4 cups ) 0% Greek yogurt
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9 tbsp semi-sweet chocolate chips