"You’ll go bananas for this frozen dessert with pudding-flavored yogurt in a graham cracker crust and topped with sweet caramel. 9 servings..."
INGREDIENTS
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3/4 cup graham cracker crumbs
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2 tablespoons sugar
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2 tablespoons margarine or butter, melted
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1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
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2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
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1/4 cup fat-free (skim) milk
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1 1/2 cups frozen (thawed) reduced-fat whipped topping
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2 medium firm bananas, chopped
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3 tablespoons caramel topping
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