Yes You Can Make Scalloped Potatoes In a Crock-Pot!
"Easter lunch just got easier! ????..."
INGREDIENTS
•
5 tbsp. unsalted butter, divided
•
1 small yellow onion, chopped
•
3 garlic cloves, chopped
•
1 1/2 tbsp. all-purpose flour
•
2 1/2 c. heavy cream
•
4 tsp. kosher salt
•
2 tsp. chopped fresh thyme, plus more for garnish
•
1 1/2 tsp. black pepper, plus more for garnish
•
1 1/2 c. sharp white Cheddar cheese, shredded
•
1 1/2 c. Gruyere cheese, shredded
•
4 lb. Russet potatoes (about 4 large potatoes), peeled
•
Nonstick cooking spray
ADVERTISEMENT