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Yemenite Fenugreek Dip Hilbeh Recipe
INGREDIENTS
•
3 tbsp fenugreek seeds, ground
•
½ tsp sea salt
•
¼ tsp black pepper, grounded
•
1 tsp freshly squeezed lemon juice
•
1 tbsp schug (see recipe elsewhere, use less for milder version)
•
some water
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