Yellow Squash and Zucchini Gratin

Name: Yellow Squash and Zucchini Gratin
Prep time: 25 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 medium zucchini, cut into 1/4-inch slices; 2 medium yellow summer squash, cut into 1/4-inch slices; 2 shallots, minced; 1/2 teaspoon sea salt; 1/4 teaspoon coarsely ground pepper; 4 garlic cloves, minced; 1/2 cup heavy whipping cream; 1 cup panko (Japanese) bread crumbs, divided; 1/2 cup grated Parmesan cheese, divided

Yellow Squash and Zucchini Gratin was pinched from <a href="https://www.tasteofhome.com/recipes/yellow-squash-and-zucchini-gratin/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana..."

INGREDIENTS

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2 tablespoons butter

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2 medium zucchini, cut into 1/4-inch slices

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2 medium yellow summer squash, cut into 1/4-inch slices

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2 shallots, minced

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1/2 teaspoon sea salt

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1/4 teaspoon coarsely ground pepper

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4 garlic cloves, minced

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1/2 cup heavy whipping cream

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1 cup panko (Japanese) bread crumbs, divided

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1/2 cup grated Parmesan cheese, divided

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