Yellow Split Pea Dal

Name: Yellow Split Pea Dal
Ingredients: You can easily master this classic Indian dish in a rice cooker. If your cooker comes with a steamer basket, try steaming fresh cauliflower or broccoli to accompany the dal.; 2 Tbs. coconut oil; 1 small yellow onion, finely chopped (1 cup); 6 cloves garlic, minced (2 Tbs.); ½ cup finely chopped carrots; 1 tsp. cumin seeds; 1 tsp. turmeric powder; 2 tsp. red pepper flakes, plus more for garnish; 1½ cups dried yellow split peas; 1 lemon, juiced (2 Tbs.); ½ cup cilantro leaves, for garnish, optional

Yellow Split Pea Dal was pinched from <a href="http://www.vegetariantimes.com/recipe/yellow-split-pea-dal/" target="_blank">www.vegetariantimes.com.</a>

"You can easily master this classic Indian dish in a rice cooker. If your cooker comes with a steamer basket, try steaming fresh cauliflower or broccoli to accompany the dal...."

INGREDIENTS

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You can easily master this classic Indian dish in a rice cooker. If your cooker comes with a steamer basket, try steaming fresh cauliflower or broccoli to accompany the dal.

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2 Tbs. coconut oil

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1 small yellow onion, finely chopped (1 cup)

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6 cloves garlic, minced (2 Tbs.)

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½ cup finely chopped carrots

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1 tsp. cumin seeds

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1 tsp. turmeric powder

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2 tsp. red pepper flakes, plus more for garnish

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1½ cups dried yellow split peas

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1 lemon, juiced (2 Tbs.)

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½ cup cilantro leaves, for garnish, optional

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