Yellow Split Pea Dal
INGREDIENTS
•
2 Tbsp ghee, clarified butter, or vegetable oil
•
1 tsp yellow mustard seeds
•
1 tsp cumin seeds
•
1/4 tsp ground turmeric
•
1 Tbsp garam masala
•
2 – 3 serrano, red Fresno, or jalapeno peppers, stemmed, and cut in half lengthwise
•
1 cup thinly sliced leeks
•
1 Tbsp minced garlic
•
2 tsp minced ginger
•
1 1/2 cups yellow split peas
•
6 cups vegetable broth or water
•
2 Tbsp lime juice
•
2 Tbsp coconut milk (full fat)
•
3/4 cup diced Roma tomatoes
•
1/4 cup chopped fresh cilantro
ADVERTISEMENT