Yellow Rice Crab Cakes

Name: Yellow Rice Crab Cakes
Ingredients: 1 package ZATARAIN'S® Yellow Rice; 1/2 cup finely chopped red bell pepper; 1/4 cup finely chopped onion; 3 eggs; 1/4 cup flour; 1 pound lump crabmeat; 1/4 cup finely chopped fresh parsley; 4 tablespoons butter, divided

Yellow Rice Crab Cakes was pinched from <a href="https://www.mccormick.com/zatarains/recipes/main-dishes/yellow-rice-crab-cakes" target="_blank" rel="noopener">www.mccormick.com.</a>

"The East Coast meets the Gulf Coast with this Louisiana take on crab cakes, made with Zatarain’s Yellow Rice and lump crabmeat. To save time, prepare the patties early and keep refrigerated until you’re ready to cook so they come out crispy and delicious...."

INGREDIENTS

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1 package ZATARAIN'S® Yellow Rice

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1/2 cup finely chopped red bell pepper

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1/4 cup finely chopped onion

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3 eggs

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1/4 cup flour

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1 pound lump crabmeat

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1/4 cup finely chopped fresh parsley

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4 tablespoons butter, divided

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