"Turmeric gives this rice its vivid color...."
INGREDIENTS
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2 teaspoons vegetable oil
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2 tablespoons chopped shallot
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1 garlic clove, chopped
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1 1/2 cups jasmine rice or basmati rice, well rinsed
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2 1/4 cups low-salt chicken broth
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1 teaspoon (scant) salt
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1/2 teaspoon (scant) turmeric