INGREDIENTS
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MAKES 1 POUND
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We adapted this recipe from the Irish food authority Darina Allen's book The Complete Book of Irish Country Cooking (Penguin Studio, 1996).
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2 tbsp. plus 1 tsp. butter
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1 16-oz. bottle light corn syrup
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1 1/4 cup light brown sugar
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2 tsp. white vinegar
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2 tsp. baking soda