Yellow Layer Cake
"Traditional yellow layer cake should melt in the mouth and taste of butter and eggs. But many layer cake recipes that we tried came out crumbly, sugary, and hard. As for the flavor, they tasted merely sweet. We made a few refinements to the usual yellow layer cake recipe. For starters, we took… read more..."
INGREDIENTS
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4 large eggs, room temperature
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1/2 cup whole milk, room temperature
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2 teaspoons vanilla extract
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1 3/4 cups (7 ounces) cake flour
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1 1/2 cups (10 1/2 ounces) sugar
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2 teaspoons baking powder
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3/4 teaspoon salt
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16 tablespoons unsalted butter, cut into 16 pieces and softened
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