Yellow Layer Cake with Vanilla Frosting

Name: Yellow Layer Cake with Vanilla Frosting
Ingredients: Cake; 3 cups sifted all-purpose flour, plus more for dusting; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup milk, at room temperature; 2 teaspoons pure vanilla extract; 1 1/2 sticks unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, at room temperature; Frosting; 1/2 pound unsalted butter, softened; 1 large egg yolk (optional); 1 pound confectioners' sugar; 1/4 cup plus 2 tablespoons heavy cream; 1 teaspoon pure vanilla extract; Pinch of salt

Yellow Layer Cake with Vanilla Frosting was pinched from <a href="http://www.foodandwine.com/recipes/yellow-layer-cake-with-vanilla-frosting" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Cake

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3 cups sifted all-purpose flour, plus more for dusting

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1 tablespoon baking powder

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3/4 teaspoon salt

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1 cup milk, at room temperature

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2 teaspoons pure vanilla extract

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1 1/2 sticks unsalted butter, softened

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2 cups granulated sugar

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4 large eggs, at room temperature

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Frosting

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1/2 pound unsalted butter, softened

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1 large egg yolk (optional)

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1 pound confectioners' sugar

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1/4 cup plus 2 tablespoons heavy cream

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1 teaspoon pure vanilla extract

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Pinch of salt

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