Yellow Curry Tofu Wonton Soup (????) | Healthy Nibbles
"Vegetarian yellow curry wonton soup recipe served with tofu and vegetable dumplings. Post includes step-by-step photos on how to fold the wontons...."
INGREDIENTS
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1 tablespoon vegetable or olive oil
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1 tablespoon minced ginger (about a 1-inch piece of ginger)
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4 garlic cloves, minced
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2 teaspoons yellow curry powder (mild spice)
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6 cups vegetable broth*
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1/2 teaspoon salt, add more if necessary
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3/4 cup (175ml) full-fat coconut milk (can sub with low-fat coconut milk)
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about 45 to 50 square dumpling wrappers
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1 package of firm tofu (I used a 14-ounce package)
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1 1/2 tablespoons vegetable or olive oil
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2 tablespoons minced ginger
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1 tablespoon minced garlic
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3 cups shredded green cabbage (ensure they are no longer than 1-inch pieces)
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1 large carrot, grated (about 1 1/4 cups)
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pinch of salt
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4 scallions, sliced
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chili oil
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black sesame seeds
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