Yellow Coconut Cake with Cocoa Buttercream Frosting
INGREDIENTS
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one dozen eggs
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2 1/4 cups milk*
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3/4 cup honey
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1 1/2 tablespoons vanilla extract
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2 cups coconut flour
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1/2 teaspoon baking soda*
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1/4 teaspoon sea salt
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Chocolate Buttercream Frosting
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makes enough for one double layer cake
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.
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1 cup (2 sticks) butter, at room temperature
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1/2 cup raw honey
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2/3 cup cocoa powder
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2 tablespoons brewed coffee**, cooled
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2 tsp. vanilla
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