YELLOW CAKE WITH PENUCHE FROSTING

Name: YELLOW CAKE WITH PENUCHE FROSTING
Ingredients: 1/2 cup butter or margarine, softened; 1 1/4 cups sugar; 3 large eggs; 1/3 cup evaporated milk (you will need a 12 oz. can if you make the frosting below); 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Penuche Frosting; 2 cups brown sugar; 1 cup white sugar; 2/3 cup evaporated milk (you will have enough left from cake for frosting); 1/2 cup butter or margarine; 2 tablespoons light corn syrup; 1/2 teaspoon salt; 2 teaspoons vanilla

YELLOW CAKE WITH PENUCHE FROSTING was pinched from <a href="http://thesouthernladycooks.com/2010/10/25/yellow-cake-with-penuche-frosting/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1/2 cup butter or margarine, softened

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1 1/4 cups sugar

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3 large eggs

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1/3 cup evaporated milk (you will need a 12 oz. can if you make the frosting below)

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2 teaspoons vanilla extract

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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Penuche Frosting

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2 cups brown sugar

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1 cup white sugar

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2/3 cup evaporated milk (you will have enough left from cake for frosting)

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1/2 cup butter or margarine

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2 tablespoons light corn syrup

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1/2 teaspoon salt

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2 teaspoons vanilla

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